Sunday, 24 February 2013

Let the good times roll ...........


I am on a good run, after thinking through my bad few days I am pleased to say i have turned it around and have had 3 fantastic days.  I say fantastic for a few reasons:
 
  1. I have eaten what i wanted, slightly modifying some recipes to suit and yes I had to take the time to work out the pp of what i was having but worth every minute.  Time is something I dont usually have much of but have made the most of being off work.
  2. I have eaten the same as the rest of the family, again just checking my portion sizes to keep on track.  I love quiche so made my own small one, all measured and counted.  (there is a picture on the menu plans page)
  3. I have thought about and made wiser choices, a great example of this was breakfast today.
 
Usually I would go for toast or yogurt and granola but my hubby fancied a cooked breakfast, which turned into brunch and when i worked out the pp value of what he was having I too could enjoy brunch with him.  My cooked breakfast was 9pp compared to the 8pp i would have used for 2 slice of toast with peanut butter.  No question which one i was having, so much more filling. 
Ah its good to be good - lets hope it shows on the scales xxxxx






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